Monday, June 16, 2008

Stir fried baby corn

This is something I made on Sunday at the spur of the moment.
Ingredients:
Baby corn
Carrots
Onions
Colored Bell Peppers
Salt Freshly ground black pepper
Mixed Herbs
Butter
Method:
Cut the baby corn, carrots, peppers into long strips. Slice an onion. Heat the butter in a shallow frying pan. Once heated saute the onions, carrots, and peppers for about 2 minutes. Then add the baby corn and keep on stirring. Add salt according to taste. When almost done add the black pepper and mixed herbs. Keep on flame for 2 more minutes. Can be enjoyed as a dish in itself.

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